Modak can be stored covered at room temperature for a day and refrigerated for up to 2-3 days. Put this pot into idli cooker. I posted fried modak with wheat flour but skipped posting this steamed modak … I am sharing my way of making steamed modak (Ukadiche Modak… Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Place one ball and close the mold. Visiting relatives and friends to worship Ganpati Bappa, eating a variety of modak, peda, and delicious Maharashtrian food is what sums up this festival for me. You can make different types of modak like Mawa Modak, Fried Modak, Kesari Modak, Moong Dal Modak. Place one ball and close the mold. Nutrition Value of Ukadiche Modak. Ukadiche Modak made with the sweet filling inside of a modak … A satisfied Ganesh Chaturthi to all the visitors o… Turn off the heat, allow to cool for 5 mins in pot itself. In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and cardamom. Modak recipe - How to make ukadiche modak - Steamed modak recipe - Watch cooking videos at CookeryShow.com. It is ganesha's favourite sweet. The recipe is known as Ukadiche Modak … In a pan, add the jaggery to melt. Ukadiche Modak. The modak covering is made with rice flour. Ukadiche Modak are steamed coconut- jaggery filled Indian dumplings. Keep applying warm water to your fingers as needed to seal the edges. Another way is to make petals on the sides of the flattened dough after adding the filling. Mom's tip: dip the modak in water prior to steaming for those soft melt in mouth modak. Make remaining modak's in the same way. My preference is to shape and steam them right away for best results. There are two types of mold available aluminum ones and plastic ones. Cover the pot and leave it for 3-5 minutes. Remove the lid and take out the modak … Fresh coconut can be used too. Its lord ganesha’s favourite food and people all over the world love it. 1 tbsp of oil. Place in the greased steamer basket. Set it aside. Roast the poppy seeds and sesame seeds. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food. Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. These soft, luscious … 5 - Knead the dough for 5 mins using 2-3 tbsp water (or as needed) and 1 tsp ghee into a smooth soft dough. Close the mold, and place one lemon size dough ball inside the mold. Apply some ghee or oil to the base of a steamer basket. If you don't have a steamer, you can steam them in a cooker. Bring all edges together and then join them. Take your time to assemble the modak. Place the steamer basket with modak inside. Place the steamer basket and steam the modak covered for 8-10 minutes. Delicious and fat free, this steamed ukadiche modak … You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. It is important that the mixture completely cools. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. Thank you ❤️ ! Close the pressure cooker lid without the weight. Yes, the filling can be made using desiccated coconut. Open the mold and apply ghee with your fingers to the inside of the mold. Between making modak's, apply ghee again to the mold. That sweet aroma would fill the house and smell absolutely divine. Ukadiche Modak. Place it in a steamer basket. The recipe is known as Ukadiche Modak because the cover is made with Ukad aka rice flour. It is a traditional Maharashtrian sweet dish. Ukadiche modak … filled in the tasty rice flour steamed to perfection will make your heart melt. The cracked dough is an indication of less water. While the mixture is still warm, apply some ghee and warm water  to your hands and knead it until it is soft, about 5-7 minutes. But if you have left overs, store in the refrigerator for 2-3 days. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Transfer the rice flour mixture to a plate and allow it to cool a bit enough to handle but still warm. Add salt and 1 tsp ghee to water and bring it to a boil. Shouldn’t be cracked or crumbly. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! The mixture should be soft and crumbly. Delicious and fat free, this steamed ukadiche modak recipe. Close lid with valve in venting position. But they are also available online in amazon. You can steam the modak in a pressure cooker or in Instant pot or on the stovetop. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! The dough has to be made the same day you are shaping them. 13 to 16 - Open the mold and take the modak out gently. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. This post will explain you the traditional version of modak which is steamed. Put a wet cloth on the dish. Step 1 Prepare the filling for Ukadiche modak. It is important to keep the dough damp and soft. Start an external timer as the Instant pot timer won’t work. Hope you find this helpful! Allow to stay for 5 mins and then transfer to a plate. Do try modak … Place the filling in it and then make pleats. We will see an easy method to make ukad today. These traditional sweets are made during Ganesh Chaturthi Festival in India. This will make a lumpy mixture. Cover the pot and leave it for 3-5 minutes. I prefer to use the aluminum ones for steamed modak and plastic for modak peda. Modak Serving Size – 1 piece These by far have to be one of our most fav desserts. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. Your email address will not be published. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. It a traditional Maharashtrian dish made on the auspicious occasion … How to make Ukadi Che Modak. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. The taste of mangoes in the covering and filling is also very delicious and took these ukadiche … Lord Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram. 1 tsp cardamom and nutmeg powder … If using desiccated coconut add 1-2 tablespoon of water to bring in the moisture. This will make a lumpy dough. Then transfer to a plate. The excess dough will come out of the mold, either cut it or leave it there. Drizzle with some ghee and enjoy!!. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Ensure to grease your mold before every modak. Roll it into the shape of Modak. Open the molds and apply ghee to the inside of the mold. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language. Use a fine variety of rice flour. Turn off the heat and keep aside. You want to make sure the modak are not placed too close to each other. Do not overcrowd. Keep covered at all times with a wet cloth to prevent it from drying. You will need to add about 2 tablespoons of warm water while kneading to make a smooth dough. Here is a detailed guide on how to make Ukadiche modak with all tips, tricks, and a video. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. In a pan, add the jaggery to melt. You will need an external timer to keeo the time. Let us start making Ukadiche Modak | Traditional Steamed Modak. Turn off the heat and keep aside. Stir in the rice flour and mix well. Remove any excess dough that you see on the joints of the mold. You can also try the fried modak recipe. You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen. Between making modak's, apply ghee again to the mold. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. This post will explain you the traditional version of modak which is steamed. Some people also make these for the Sankasti chaturthi puja every month. Do not overcook. We also call steamed rice flour as ukad. Open the mold and remove the modak gently. Ganesh Chaturthi celebrations are in a week and this festival is incomplete without Modak, Lord Ganesha's favorite food. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Close instant pot lid with the vent in venting posting. Just add a tablespoon or two water to bring in some moisture. Sharing how to make modak freehand and using mold. Modak It is a sweet, delicious dumpling with jaggery and coconut filling. How to make Roti Dough using Stand Mixer? If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Dough shouldn’t be cracked or crumbly. Modak stay good for a couple of days in the refrigerator. Ukadiche Modak is made with the rice or wheat flour and the sweet filling of grated coconut and jaggery. 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