This soup was an instant hit with my family and is asked for often. Produce: onion, garlic, jalapeno, bell peppers, fresh cilantro, avocado The base of this corn chowder has the same usual suspects … Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring … This recipe for corn chowder is thick, creamy, and actually good for you! Place 2 (6-inch) flour tortillas in pan. Add flour and stir until none is visible, cook 1 minute. Add onion to pot; cook until just softened, about 4 minutes. Southwestern Corn Chowder Recipe photo by Taste of Home. Stir in the broth, corn and picante sauce and cumin. Add the tomatillos, and boil for 10 minutes; drain. Coat pan with cooking spray. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stir to combine. Such great flavor and so easy!! Stir in remaining ingredients. It's gluten free and made with 100% veggie goodness.I love corn chowder. Or, you can make it any time with frozen corn. A family friend gave me this spicy chowder recipe years ago. Serve the soup topped with diced avocado, red pepper, and the remaining tortilla chip pieces. Combine cobs with celery, whole peppercorns, whole garlic cloves, bay leaf, halved yellow onion, and 1 teaspoon salt and cover with water. In a medium skillet, grill the red pepper over medium-high heat until it is black on each side. Peel and dice the roasted red pepper. Taste of Home is America's #1 cooking magazine. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Instructions. Recipe by Queen uh Cuisine. The ingredients in this recipe will be a perfect blend of flavors and will come out tasting amazing. I was first introduced to Mexican street corn about ten years ago when I traveled around the Southwest over the summer. Stir in corn and bring to a boil over high heat. Put the lid on, leaving one corner open. 3 Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Heat through (do not boil). Get Southwestern Corn Chowder Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Using a potato masher, partially mash potatoes in slow cooker until chowder is desired consistency. I love this easy corn chowder recipe because it's comforting and filling, and has a spicy southwestern kick! Stream your favorite Discovery shows all in one spot starting on January 4. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves, cut into 3/4-inch cubes, 2 cans (14-1/2 ounces each) chicken broth. I use Pacante Mild Chunky. Actually, I love corn … Put the oiled corn on a baking sheet and sprinkle it with salt and pepper. This is my favorite go to for soup. Bring to a boil, turn heat to low and simmer until potatoes are tender. Comforting, filling and delicious! Southwestern Corn Chowder. Bring to a boil. Spoon into bowls; top with cheese if desired. Southwest Slow Cooker Corn Chowder. Reduce heat; stir in the corn, milk, chili powder and cumin. Cover and cook on HIGH setting 4 hours or on LOW setting 8 hours. This soup is amazing!! Southwestern Chicken Corn Chowder – a super fast and easy soup you can make any night of the week. When I had it, the corn was served from a street vender who scooped up corn into a cup and topped it with all sorts of things – sour cream, chili powder, lime juice, queso fresco, and cilantro, among other ingredients. That’s right, no cream or butter are used and the flavors and textures are pure comfort food dreams. Step 1 Heat oil in large saucepan over medium-high heat. Really good! DIRECTIONS. Vegetable Stock (Water, Mirepoix Base [Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Light Cream, Corn, Black Beans, Potatoes, Red Bell Peppers, Poblano Peppers, Roasted Corn, Contains 2% or less of: Garlic, Cilantro, Lime Juice, Chipotle Base (Red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Nonfat Dry Milk, Corn Starch, Nisin Preparation and Sea Salt. © 2020 Discovery or its subsidiaries and affiliates. To make it faster after work, I grab a rotisserie chix from the store on the way home. Stir in water, scraping up any brown bits from bottom of saucepan. It’s filled with veggies, and it’s a … Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of creamy coconut milk to make this cozy vegan corn chowder. I can hardly believe it! Sprinkle each serving with cheese … Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. This chowder recipe … It’s November! Cut corn kernels from cobs and set aside; scrape sides of cobs into a stock pot to release “milk”, then place cob into pot. It's a fast filling meal that satisfies all appetites. You can spice it up or down depending on the salsa you use. Stir in the broth, soup, chicken and chilies until blended. This vegetarian corn chowder recipe is fresh, wholesome and delicious. Bring to a boil. Southwestern Corn Chowder is a warm and comforting easy to make vegetarian soup that’s got a little spicy kick from the chipotle and poblano peppers. Add the chicken broth and milk, then the potatoes. Combine cornstarch and water until smooth; gradually stir into soup. Heat the butter in a large pot over medium heat and add the onion and garlic and saute. https://www.marthastewart.com/340904/southwestern-corn-chowder There is just something about a comforting bowl of soup. If you like creamed corn, it’ll remind you of that. Step 2 Meanwhile, melt the butter in a large pot over medium heat. Top each tortilla with 2 1/2 tablespoons preshredded reduced-fat Mexican blend cheese, 1 1/2 tablespoons chopped green … Add the chicken stock, roasted corn, peeled tomatoes, half-and-half, and 1 1/4 cups of the tortilla chip pieces and mix well. I've made it multiple times. Directions. Make this Southwestern corn chowder for a cozy dinner at home! In a large nonstick saucepan, saute onion and garlic in oil until tender. Peel, chop, in the slow cooker it goes and you’re set! In a large saucepan, cook chicken and onion in oil until chicken is no longer pink. Quick & Easy Southwestern Corn Chowder made in one pot and in about 30 minutes! Southwestern Corn Chowder. https://www.tasteofhome.com/recipes/southwestern-corn-chowder In a large saucepan, cook chicken and onion in oil until chicken is no longer pink. Serve immediately. And if I want to turn up the spice, I just up the heat of the salsa. .tasty-recipes-quick-links { text-align:center; } .tasty-recipes-quick-links a { padding: 0.5rem; } Make this Southwestern corn chowder for a cozy dinner Add carrot, celery, and poblano; cook until vegetables are just tender, about 5 minutes. Combine first 7 ingredients in a 4- to 5-quart slow cooker. This is a great and easy recipe. Put the oiled tomatoes on another baking sheet and roast them both for 10 to 12 minutes until the tomato skin blisters and the corn is lightly browned. In a medium stockpot, melt the butter, and then sauté the chopped onion. It rained on Halloween and since … Bring to a boil. 2 pounds frozen corn kernels, thawed, and drizzled with olive oil, 1 medium red pepper, rubbed with olive oil, 1 medium avocado, small diced, for garnish. This recipe was provided by a chef, restaurant or culinary professional. And that’s where this Southwestern Corn Chowder comes in. Course Soup Cuisine American Keyword corn… Lightly mash potatoes with fork or potato masher until creamy. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. https://amagicalmess.com/southwest-chicken-corn-chowder-recipe I received this recipe from a local restaurant here in Placerville, California, "Cafe Luna", David Van Buskirk is one of the … Southwestern Corn Chowder This no-cook summer corn chowder is a slightly chunky, grainy-textured soup due to the corn. Strain the chowder, and then season it with cumin, chili powder, salt, and pepper, to taste. Southwestern Corn Chowder by admin. Stir in cream. Add macaroni , zucchini and cumin; return to boil. Cook and stir onion, jalapeno peppers, and garlic in the hot oil until the onion is tender, 5 to 7 minutes; season with cumin and … All rights reserved. Put the tomatoes and the pepper in the refrigerator, and peel them when they have cooled. 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