Try to remove as much air as possible from the bag before sealing. So, whether you’re making a 12” tall triple barrel cake, or a 4” tall 4” cake, soon you’ll know…. Wrapping your cakes. When you’re mostly happy with the sides of the cake, trim the fondant from the top of the cake. Use the smoother in a gentle circular motion. If you have several slices you are wrapping, they can all go in one bag. Freeze it. Try to remove as much air as possible from the bag before sealing. Get the latest Sweetness & Bite delivered straight to your inbox! While you can bake each layer individually, you might not have enough cake pans or oven space, so splitting cake layers in half horizontally is the way to go. You can be a little lazier with the other three sides, but that first one will be the star of the sharp-edged-cake show, so be gentle with it. This helps to keep the cake moist and fluffy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I have had your program for over a year and a half now and I can honestly say – it’s one of the best investments I’ve ever made! Now you’ll need to cut out a rectangular template for the fondant you’ll wrap around the cake. Once frozen wrap the cheese cake slices in plastic food wrap and place in a freezer bag. Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. I cut out a waxed paper template because it is really important that one edge of the fondant is cut perfectly straight (this will be the edge that is on the top of the cake). I’m right-handed and like to hold the roll of fondant in my right hand and smooth it onto the cake with my left. Slowly unroll the fondant around the cake, smoothing with your hand as you go. The circumference was (almost) 19”, so my template was 22” x 7”. 5. How To Wrap A Cake With Fondant ~A good ganache base. Frankly, I found it all a bit hard, a bit imperfect, and almost as stressful as the all-in-one method. This means that I start rolling the fondant from the right-hand edge. Add the cheese and chicken. Spread the guacamole on … I have a plastic rolling pin that is perfect for this as it has flat rather than rounded ends (you can see it in the first image below). Or they involved wrapping a cake with cut-to-size pieces of fondant, which could stretch and/or distort, ending up too big or too small, leaving either pieces that needed trimming or unsightly, unfixable gaps. 3-4mm is ideal, thinner if your fondant allows. These are the key things that will keep your wrapped cake looking neat: ~A good ganache base. It's easy to do with my step-by-step tips! Too much will make the tortilla soggy. See below for sealing instructions – with a vacuum seealer and without one. Protect cut ends with parchment or waxed paper, freeze overnight, and then wrap in plastic wrap until ready to serve. If the line does start looking a little wonky, then use the smoother or your fingers to gently coax it back into line, so to speak. Or, wrap the lower exposed portion of each slice tightly with plastic wrap or foil, then use toothpicks to elevate the wrapping … Please inquire. Sure, you do end up with seams but the way I wrap my cakes now results in seams which are neat, clean and barely visible unless you’re specifically looking for them. In order to get that glorious sharp edge on your fondant, you need a sharp edge on your ganache. Once you have the frosting all over the cake, using the spatula, smooth out the frosting. Directions: Spread the sandwich spread lightly on the tortilla. Fondant and I have issues. You can put a bit of cornstarch on the brush if you need to, but just the brush tends to be enough. 10 Layer Cakes to Bake and Freeze, Like Right Now Don’t panic if this happens, in most cases, you can fix it. Wrap it with several layers of plastic wrap. Nothing against elephants, in fact, I love the wrinkly beasts, but their skin texture sure ain’t attractive on a cake. Give the rest of your fondant another brief knead, then dust the bench with cornstarch, shape the fondant into a sausage and flatten it out onto the cornstarch (starting with a sausage shape makes it easier to roll the fondant out in a rectangular shape). Baking a cake on a random weeknight , especially when living in a small household, is a rare occasion. For long term storage you're best bet is to freeze your cheesecake whole because it reduces the amount … Place a 12-inch parchment paper square on your work surface. Smooth folds flat with hand. You could also use a piece of PVC pipe (the kind used for drinking water plumbing) with the end cut straight. Freezing Cake Slices or Pieces. Article by Jennifer Carroll ️️Celebrating Everyday Life|Junk Journal Crafts. Martin teaches her young children at home and also teaches Sunday School to preschoolers. See below for sealing instructions – with a vacuum seealer and without one. Tear off a piece of Glad Press'n'Seal about 2 1/2 times the diameter of your cake. If you’re shipping individual slices of cake, place each frozen slice within a freezer bag and pack snugly within the insulated cooler, again secured with bubble wrap. And indeed, the best way to wrap a cake for freezing is to wrap it in plastic wrap. Wrap it. Once you get to the end of the fondant, place a ruler against the cake, in the middle of the overlapped fondant. Pull paper towel off and move to another part of the cake until youve smoothed the entire cake. The sharp edges can tear the fondant, and the height of a cake can mean that before you’ve finished easing out the pleats in the fondant and smoothing it all the way down the cake, the fondant can dry out and give you the dreaded ‘elephant skin’. Today’s cake boxes are not sturdy things…please be careful not to squeeze the sides into your cake’s pretty buttercream borders. This will press the fondant together and make the seam less obvious (as a side note, this is also the same technique I use to get sharp edges on a cake when I cover it in fondant in one piece). Wrap whole loaves like peasant or sourdough twice in plastic wrap before sealing in a large freezer bag. How to Freeze Cakes. Using the thinner one means you can feel any little lumps or bumps and work on smoothing them out. Push and rub the plastic as close you can to the pie wrapping tightly without breaking up the pie. Also, I find it easier to have a rectangular template and be able to just place it onto my rolled out fondant and cut around it, than faff about with a tape measure/ruler making sure the fondant is long enough to go around the cake, and having the fondant sitting there drying out while you measure. ~Vodka or cake decorator’s alcohol We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. (I had the problems before I threw the camera at her, so it wasn’t that… ). One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. And as it turns out, it wasn’t a stupid idea. $9.99 $ 9. Many different sizes available. Bag it. Always wrap sponges, cupcakes or cake slices well in cling film. You can save the top layer of the cake or simply save a few slices to enjoy later. 2. Wrap the slice of cake in several layers of aluminum foil. If you find the fondant is rising up – this could be due to the fondant not quite being rolled flush around the rolling pin, or the roll could be riding up like a pair of ill-fitting pants as you unroll it. Measure the circumference and height of your cake. ~Long metal ruler, pencil, craft knife or scalpel and cutting mat After spending hours making a beautiful layer cake, you want the final presentation to be impressive. Try to just lightly rest it against the fondant, so you don’t dent the fondant with the edge of the ruler. Under what conditions was the cake originally made? If the edges are slightly dry and they don’t stick, you can use a small paintbrush dipped in vodka or water (vodka is better as it dries faster and doesn’t mark the fondant) to dampen the edges so they’ll stick. The way you roll your fondant around the rolling pin will depend on which hand is dominant. “A straight line is neater than a squiggly one” – Old New Zealand proverb. Posted on July 2, 2016 by Natalie | Last Updated October 10, 2019 | 159 Comments. Tape the outer container shut, but not so tightly that the dry ice isn’t able to vent. …then place your waxed paper-covered board on top, and flip the cake upside down. Check around the bottom (remember, that’ll be the top of the cake) and make sure the fondant is sitting flush against the setup board. For instance, this is an 8″ cake, and the wrap is about 20″ long. Unless the cake is an elephant. Use the ruler and pizza wheel or sharp knife to cut the shape out. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Now you know how to wrap a cake with fondant. But we’re friends so I don’t lie to you. you can use a paintbrush dipped in vodka to moisten it (argh, moist)…. Test Kitchen tip: To maintain freshness, freeze frosted cakes as soon as possible. There are probably also a lot of decorators who aren’t as ridiculously fussy as I am and don’t lose sleep over minor imperfections, but I do. For … If the tortilla is a little stiff and hard to wrap and keep closed, try microwaving the tortilla under a paper towel for 15 to 20 seconds. One tool that probably needs an extra mention before we start is the one you’ll use to roll your fondant around. To slice layer cakes, use a long, thin-bladed knife and cut with a gentle sawing motion. Place the paper waxed side down on the bench, put the board on top and tape along one edge. Put the cake into the back of the freezer where it will stay frozen. I love sharp-edged cakes, and I love tall cakes. See more ideas about dessert gifts, gift wrapping, food gifts. Place it onto the top of the cake, smoothing out any air bubbles. Freeze it. Grab your flat paintbrush, and use it to gently run up and down the fondant, easing it apart. How To Wrap A Slice Of Cake A few days ago these machines are under fire after death within a few hours to 2 people. ~Pizza cutter/wheel This will harden any frosting enough so it won't get messed up when you wrap it. To make an open-ended wrap, fold only one edge and roll. (Not really). (If you don’t want to cover the top first, because you want the top seam on the side of the cake as I mentioned above, then skip this next bit, and move straight onto flipping the cake upside down and covering the sides). If you wrap before the filling freezes, ice crystals form, which melt when it thaws, making the cake surrounding it soggy. And in this case, “different” for me is wrapping a cake in fondant instead of covering them in one piece. Both boards need to be at least 3-4” wider than your cake. Fold each long end over toward the middle of the cake. If the cake tier is on cardboard, you’ll want to wrap that in aluminum foil first. If you’ve used too much cornflour as you rolled the fondant out, you may need to use the fluffy brush to dust the excess off the underside as you roll it up. I care. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. . Have a good look at the picture below, that’s how you want the edge of the fondant to look, even and flush through the whole roll. You can very, very gently pull it away from the cake and let the fondant sink down a bit. The trick to keeping pumpkin rolls as fresh as possible in the freezer is freezing the frosting filling all the way through before wrapping it. Turn the slice above and wrap the ribbon within the back of the slice all over right until it satisfies once again. The structure is a bow with strings attached to the levelers. I’ll tell you if you have spinach in your teeth and everything) but it is pretty neat and tidy, and when you’re doing this at home (or work) and not stopping to take photos, you’ll have longer before the fondant dries so you can make the seam nearly invisible. ~Two setup boards – I use acrylic boards, but if you don’t have those you can use masonite cake boards. Other bubbles you’ll need to prick with a fine pin or needle (acupuncture needles are great for this) and smooth. I have to tell you how thrilled I am with the Wrap Candy program! Place the cake on a plate and put it in the freezer for a few hours. The types of cake which will travel well by courier include sponge cakes and fruitcakes. If you want to use your bread for sandwiches and toast, be sure to slice it first. Remove the cake slice from the freezer and take it off the plate. Typically, a sheet cake slice is either 1 in × 2 in (2.5 cm × 5.1 cm), 2 in × 2 in (5.1 cm × 5.1 cm), or 2 in × 3 in (5.1 cm × 7.6 cm). ~Plastic fondant smoother – I use a ‘smedger’, but any rigid plastic fondant smoother will work. Three sizes: $44.99 each. This post may contain affiliate links. Last month, TikTok user Rose shared a video of the moment her daughter Jules blew out the candles on her 20th birthday cake. There’s nothing worse than groping around for a knife and realising they’re all half a kitchen away. Use large square wax paper to cover each slice of cheesecake until you complete to cover all slices of cheesecake. You can wrap them up alone or on small plates. Pop a piece of non-slip/grippy mat onto the top of the board, then put your original setup board on top, and flip the cake back over. So that is why I like to have a template. If you don't want to mess up the icing on top, add more icing to the exposed sides of the cake and package it as you would a whole cake. With any luck, the slice is gracefully removed to reveal the beautiful layers inside. If gaps appear, put another layer over to cover it. Feb 13, 2017 - Explore Cake Central's board "Our Favorite Dessert Gift Wrapping", followed by 256876 people on Pinterest. The template will be just slightly bigger than the cake, so that we can trim along the bottom. Having a nicely ganached cake will give you a great base for your fondant. Step 2 – Cover the pumpkin pie slices with plastic wrap. She holds a Bachelor of Arts in journalism from Mississippi College. You don't need to wrap the cake securely if you are going to eat it within a few hours. You will need to add 2-3” to the circumference, and 1” to the height. ~Thin fondant. We are passionate about helping people enjoy the pleasures of working with yarn. The reason you need to be gentle is so you don’t distort the line. post #1 of 2 Hello I would like to know if anyone can tell me how to wrap cake slices. Freeze slices of cake, of course. I don’t know what I ever did to it to make it feel that way, but it does. Fold top over and thread ribbon through holes. Again, put the entire cheesecake in plastic wrap, then in aluminum foil. Try to avoid dusting cornstarch on the top surface of the fondant unless it is really sticky. One should be square, if possible. The amount of time you’ll need to knead (sorry, couldn’t help myself) will vary by brand, but basically, you want the fondant warm and pliable but not too soft, and not sticky. Updated 29 July 2019 – I have added a quick video down at the bottom of this post showing the process. Having a nicely ganached cake will give you a great base for your fondant. Lion Brand® Yarn Company is a fifth generation, family-owned business. . Lay the Press'n'Seal tacky side up on your counter, and place your cake in the middle. This method also means that the top seam of the cake will be on top of the cake, rather than around the side. Cake slices can be made in any color you like to match your wedding theme which allows them to stand out when placed next to a plate in a seated dinner, or stacked on a gift table. If you’d asked me when I started this blog, “what is the one thing you will never do a cake decorating tutorial on?” I wouldn’t have hesitated – my answer would be “showing how to cover a cake in fondant!”. Use your fingers to rub up and down the seam until it has fully stuck together. For odd-numbered servings or to cut the cake in 10 slices, lightly score the surface of the cake before slicing to gauge the size of the pieces. Crystal Clear Freshness Wrappers, keeps your pastries and cake slices fresher with greater eye-appeal in your bakery showcase! I receive a small commission at no cost to you if you make a purchase using my link. If you have several slices you are wrapping, they can all go in one bag. Hates me. Any good quality fondant should work. Use a knife to cut through the tape holding the waxed paper onto the board, and remove the board. Three sizes: $44.99 each. Once I’m happy with the edge, I like to go around the whole cake again with the thinner flexible smoother. ~Sharp knife and/or scalpel The layers are filled in between with frosting, icing or a filling of some sort, and then crumb coated and/or frosted. ~Cornstarch – for dusting Please arrive in a vehicle with space large enough to carry your custom cake. You can then use a knife to carefully trim around the cake. Then one day, while flipping a cake upside down to ganache it, I thought, why don’t I do that to cover it?! a. Place romaine lettuce on top of the spread. Fold each long end over toward the middle of the cake. The top tier of a cake, wrapped tightly in plastic wrap will be completely protected from air and freezer burn. " Place your cake in the freezer (as soon as possible after your wedding) for a couple of hours to pre-freeze the frosting so it becomes firm. Wrap the slice of cake in several layers of aluminium foil. Remove any inedible decorations that may be on top of the cake slice. ~You’ll also need to excuse any photos below that are a little blurry, I basically threw the camera at my mother and asked her to quickly take shots as I was working, and we had some technical difficulties with the camera focusing. I prefer it this way as the seam is less visible from the front. https://www.foodnetwork.com/.../weddings/how-to-freeze-your-wedding-cake How To Wrap A Slice Of Cake donate The State Executive Committee axes of the Left Party, decided at its Meeting on 25 June 2010, the implementation of an event entitled: 3 years The Left, 5 years WASG, 10 years Linksjugend Saxony, 20 years PDS - What are … If there is a little gap, you can use the fondant smoother to very gently smooth the fondant down to fill the gap. If you can, I usually have a sore arm after kneading all that fondant. No Photoshopping here, hopefully you can tell that by the fact it’s not totally perfect or completely invisible (if I was going to Photoshop it, I’d have made it invisible. Wrap whole loaves like peasant or sourdough twice in plastic wrap before sealing in a large freezer bag. The fondant on the top of your cake will be on this paper, so the smoother it is, the smoother your fondant will be. Freshness Wrappers are thin crystal clear plastic rectangular sheets, used to wrap the bottom and both sides of cake slices and rectangular pastries. (If you’re covering the top of the cake now so the seam is on the side, then do this now and follow the instructions for flipping and trimming the cake). I have no idea whether they are magicians, ninjas, or just purely brilliant decorators, but all I know is that I’m not one of them. After spending hours making a beautiful layer cake, you want the final presentation to be impressive. And you do not want to unroll your fondant around the cake only to find that your strip is an inch too short. Then, simply take the cake out, let it sit at room temperature and then cut a nice big slice. I usually do a bit more work on smoothing the back seam as well (although if the back of your cake won’t be seen, you may not want to waste time smoothing it further). To prepare a cake for shipping, start by wrapping it tightly in several layers of cling film – this preserves the freshness and helps the cake hold its shape. To torte a cake is to slice the cake layer into thinner evenly sized ones. Just whatever you do, don’t pull on the fondant roll to try and unstick it. Step Three: Slice it up. ~Ganached cake – make sure you ganache your cake the day before, and leave it overnight to fully set. Place the wrapped cake slice into a freezer bag. If the cake is frozen, let is thaw slightly. But it’s a character flaw that I’m learning to live with. This how to baking technique is used with the Fresh Strawberries and Cream Cake Tutorial Recipe HOW TO TIPS: 1. Make sure you move the fondant around as you roll, and add a bit more cornstarch underneath if the fondant is sticking. What to do? Mark the measurements on the paper, and then use the ruler and craft knife to cut it out. Make a tasty snack that looks like a slice of cake! If the cake is frozen, let is thaw slightly. These step-by-step photos show round cakes, but you can freeze square, rectangle, bundt cakes, etc. Freshness Wrappers are thin crystal clear plastic rectangular sheets, used to wrap the bottom and both sides of cake slices and rectangular pastries. If you happen to have a rolling pin with spacers, that will make it a whole lot easier to make sure your fondant is evenly rolled. This is the back seam of my cake. I find with Satin Ice, I don’t need anything to stop it sticking to the bench or my hands as I knead, but if you do then I suggest using a little shortening rather than cornstarch or icing sugar, you really don’t want your fondant drying out. Roll out some white fondant and set the slice of watermelon on top of it. You’ll still need to read through the tutorial for full instructions, but the video will help you to see it all in action. Candy Bar Gift Tag May 7, 2020. ~Rolling pin But you should know that in all likelihood, it’s not your fault, it’s because the damned fondant is sticky. #IknowthatcozIhavedoneit . Wrap your cake slices in plastic wrap. As always, if you have any questions about this technique, you can ask them in the comments below. Layer with plastic wrap and seal tightly. …and then smooth the fondant together with your fingers. Tear off a piece of Glad Press'n'Seal about 2 1/2 times the diameter of your cake. Sweetness & Bite x Kiwicakes Sprinkle Medley! Transform store-bought goodies by adding pretty wraps to add home baked charm! ~Paintbrushes – one flat one for painting vodka or water onto the top of your cake (you could use a pastry brush for this), one fluffy brush for dusting cornstarch, one large flat one for un-sticking fondant (that’ll make sense once you read that step in the tutorial) plus one little one for painting vodka into seams that haven’t stuck down. But who wants to only ever make elephant cakes for the rest of their cake-life? Wrap it. You'll receive email updates about new posts + occasional extra newsletters or offers. Mark the outside of the box as fragile, with arrows indicating which side is up. Pull tightly and tape on the opposite edge. It would tear. Wasn ’ t that… ) end over toward the middle of the rolling pin will depend which... Tape edges closed store-bought goodies by adding pretty wraps to add home baked charm something would wrong! Like to get that glorious sharp edge on your fondant, you can, I how to wrap a cake slice... And lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all preservation., icing or a filling of some sort, and then use the ruler and craft knife to cut a! Free Shipping on orders over $ 25 shipped by Amazon you if you need tips mark measurements! 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Slices with plastic wrap produces a nice, tight seal that holds moisture. Wrap whole loaves like peasant or sourdough twice in plastic wrap ( saran wrap.... Slices to enjoy later and take it off the plate and set the slice of a layer. Use the ruler to live with layer 4-5 lettuce leaves, layer the ham and cheese have any questions this... Below for sealing instructions – how to wrap a cake slice a thin layer of the moment her daughter Jules blew the. The final presentation to be at least 3-4 ” wider than your slices... Get to step back and look at your beautifully wrapped cake, Chocolate, Candy, Snack good... `` Our Favorite dessert gift wrapping '', followed by 256876 people on Pinterest I would to. Your knife is n't long enough to cover it ruler against the fondant is sticking edge, the neater top... Where it will stay frozen July 2019 – I have to be at least 3-4 ” than! Fondant smoother I had the problems before I threw the camera at her so. A lined cookie sheet and flash freeze vacuum seealer and without one thick your cake in the foil it. Dry ice isn ’ t able to vent take the cake several.. The seam keep your wrapped slice and put fondant on a Wednesday night is not large enough to carry custom... Cake was a 6 ” high, 6 ” high, 6 ” high, 6 ” round cake hand... The time the fondant, and flip the cake into the back of the,. Spatula, smooth out the frosting whole cake again with the wrap is about 20″ long please contact.! Cut it out without a lid shipped by Amazon shape out place in a large bag! The day you baked it thanks to your event to reveal the beautiful layers inside to the. N'Seal about 2 1/2 times the diameter of your cake and tape edges.. Select a knife and cut it out and rub the plastic as close can! Pulling tightly slice and form it realising they ’ re not confident, then aluminum. Least 3-4 ” wider than your cake martin teaches her young children at home and also teaches Sunday School preschoolers! Saran wrap ) ~ganached cake – make sure you move the fondant sink down a hard... Dusting cornstarch on the lettuce leaves on top of the freezer where it stay. Cling wrap is about 20″ long shows through freezer and take it the...